苏东坡
sū dōng pō
Active: 1037 - 1101 AD
Native of: Province
of Sichuan
Dynasty:
Northern Song
Occupations:
☛
poet
☛
writer
☛
calligrapher
☛
statesman
In addition, Su Dongpo was also a food
enthusiast and an expert in using
herbs / food in medicinal practices.
Contributions:
✍
poetry, essays and calligraphy
✍
as a
gastronome, he was credited for the creation of the Su Dongpo Pork dish.
Check out Su Dongpo's quote
about food HERE.
Su Dongpo/
Su Tungpo
Tempoh aktif: 1037 - 1101 Selepas Masehi
Tempat asalan:
Wilayah Sichuan
Dinasti:
Song Utara
Pekerjaan:
☛
pensyair
☛
penulis
☛
ahli kaligrafi / jurukhat
☛
negarawan
Tambahan pula, Su Dongpo pakar dalam makanan dan menggunakan
makanan dan herba dalam rawatan.
Sumbangan:
✍
syair, hasil tulisan dan kaligrafi/seni
khat.
✍
sebagai pakar makanan, Su Dongpo terkenal dengan rekaan
hidangan dagingnya.
Baca petikan Su Dongpo mengenai makanan DI SINI.
